Organic elixir
A2 Ghee
Hand-churned from pure desi cow’s milk using the ancient bilona method.
Coming soon
Why bilona?
Milk is set into curd, churned into butter, and slowly simmered until it becomes ghee. The result is a nutty aroma, a grainy texture, and the kind of digestibility people remember from their grandmother’s kitchen.
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Hand-picked ingredients
From farms we trust
Shop hours
Mon – Sat, 09:00 AM to 05:00 PM
Packed in Mumbai
Delivered across India